for the Mint and Coconut freaks (like myself)
Grilled Pineapple wih Mint & Toasted Coconut Ingredients: -sugar (super fine if available, but if not it's no biggie) -small handful of mint (or one of the packages at the stor does the job); shredded -1 Large pineapple - 1/4 dry unsweetened coconut Cook: Put sugard into a pan and add 2/3C water - stir over low heat until sugar has dissolved. Increase heat and bring to a boil. Toss in mint sprigs, turn off heat and let infuse as it cools. cut pineapple into 8 wedges and cut out the core. Heat a grill. ( i used medium). add pineapple and grill for 2-3 minutes on each side until lightly charred. the let cool slightly. Cut away the skin from the pineapple, then slice the grilled flish thinly and place in a small bowl. Remove the mint sprigs, then pour the infused syrup over the pineapple wedges. Chill until ready to serve. Didide the pineapple /portion out and sppon over the syrup. Sprinkle with shredded mint leaves and toasted cocounut. |
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The Oral Traditions of a Mafia Family for me.
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we're talking Cook books, not Porn movies.
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LMAO
Not those kind of oral traditions. |
My Mom is a big Lidia fan. She has this one and I have copied several recipe very good stuff.
http://saucytart.typepad.com/.a/6a00...65e5970c-800wi |
I have so many cookbooks and magazines, I honestly can't say I have on favorite. I am a sucker for buying such things. I also buy one from trips.
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I got the "Esquire Eat Like a Man" book for Christmas a few years back. It has a lot of great recipes and info in there.
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This looks delicious.
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damn , that does sound good. and im not even a huge fan of peas.
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