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Simply Red 10-20-2012 11:16 PM

Quote:

Originally Posted by Buehler445 (Post 9034511)
:rockon:

That's pretty neat. How was it?

I didn't try it.

Simply Red 10-20-2012 11:18 PM

feedback was neither great nor terrible.

I think i remember everyone liked it okay.

This is the same place that offered ostrich ravioli

Psyko Tek 10-21-2012 12:17 AM

get a loaf of wonder bread
some kraft American cheese
then get a toaster oven, or sandwich maker

and you got a decent toasted cheese sandwich
and it's time for you to eat it while learning to cook

R8RFAN 10-21-2012 06:53 AM

Quote:

Originally Posted by aturnis (Post 9034276)
You aren't doing anything wrong. Crock pots are known for drying out lean meats. Your standards are probably just higher than his...

Not me man, I grew up on Ham Hocks and Pinto beans... /Cornbread and Milk

R8RFAN 10-21-2012 06:55 AM

I like to take a chicken breast and beat it down with a meat tenderizer flat, double bread it in flour and fry it, then put a spoonful of homeade milk gravy over it...


I guess it's a chicken fried chicken steak but it is good.

bevischief 10-21-2012 09:13 AM

Quote:

Originally Posted by mnchiefsguy (Post 9033157)
Got any links to recipes you have found particularly tasty?

I will tomorrow most of my links on the pc at work. My pc at home is down and using my wife's pc at home.

bevischief 10-21-2012 09:19 AM

Quote:

Originally Posted by R8ers (Post 9033176)
I am serious, like beans and stuff... 4-5-6 hours in a crockpot... 45 mins in a pressure cooker.

I must cook chicken too long in a crock pot , it is always dry as hell

I have never been exposed to a pressure cooker. I grew learning to cook from my mom and grandma. What were you trying to do in a crockpot that it was dry? I will be posting links tomorrow for recipes.

bevischief 10-21-2012 09:22 AM

Quote:

Originally Posted by Simply Red (Post 9034377)

You are making my Gallbladder hurt looking at that.

bevischief 10-21-2012 09:25 AM

Quote:

Originally Posted by Simply Red (Post 9034516)
feedback was neither great nor terrible.

I think i remember everyone liked it okay.

This is the same place that offered ostrich ravioli

Where the heck was this place?

GloryDayz 10-21-2012 09:26 AM

OK, how do embed a link to another thread, or a single post from another thread, into a different thread?

R8RFAN 10-21-2012 10:11 AM

Quote:

Originally Posted by bevischief (Post 9034935)
I have never been exposed to a pressure cooker. I grew learning to cook from my mom and grandma. What were you trying to do in a crockpot that it was dry? I will be posting links tomorrow for recipes.

BBQ Chicken, I thought you could just drop a cut up chicken in there and pour a bottle of BBQ sauce on it but the chicken was dry... Probably cooked it too long..


You really should get a pressure cooker, they are not expensive, you can take cheap meats and make them tender... Beef tips, fork tender in 15-20 mins fork tender pot roast in less than an hour, poor mans lobster in 5 mins... raw green beans 5 mins... Pinto beans 45 mins or any other bean... Cooks faster to hold the vitamins in food in better.

R8RFAN 10-21-2012 10:12 AM

Quote:

Originally Posted by GloryDayz (Post 9034957)
OK, how do embed a link to another thread, or a single post from another thread, into a different thread?


http://thumbnails101.imagebam.com/21...7216313024.jpg

BlackHelicopters 10-21-2012 10:28 AM

Seems as if bacon should be included somewhere, no matter if it is easy to cook or not.

GloryDayz 10-21-2012 10:41 AM

http://www.google.com/url?sa=t&rct=j...ZXf0gEfljcO65A

bevischief 10-22-2012 01:00 PM

http://crockpotladies.com/

http://www.crock-pot.com/recipes.aspx

http://southernfood.about.com/library/crock/blcpidx.htm


http://allrecipes.com/Recipes/Main-Dish/Slow-Cooker/

http://www.food.com/recipes/crock-pot-slow-cooker


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