Congrats on avoiding Baby Lee's shitass chain restaurants. Not even Alex Smith eats ice cream at those places.

https://scontent.fmkc1-1.fna.fbcdn.n...f5&oe=59EDE5A7

We're going to hit up the his actual chocolate store at some point.

Sylas and Maddy's is pretty damn good.

Hmmm....I worked at the Milgrams next door in the late 60's until about mid 70's.

You probably sold me a dip or two back in the day.

Hate to bust y'all's bubble. But in Golden Gale Park, in SF, near the Science museum there's a truck serving organic soft serve with Tcho chocolate dip with sea salt sprinkled on it, and there's a line about 40 feet long at all times.

Also, Foo's Frozen Custard in Brookside is great.

Dari B , as in the one in Excelsior Springs?

That's the one.

Since I've lived out of state for a couple of decades, I googled and learned that Murray's Ice Cream closed in the last year. If you can find a time machine that would be my answer...

Betty Rae's is good. I like Westport ice cream and bakery too

So bring me one. Jump on your bike jump over the Rockies and you can land on the flats of Kansas in no time.

Alex obviously checked down to a single scoop.

I think it was mentioned earlier but they left the shop they were in and sold all/most of their equipment to whomever took over. Recipes might have been part of it, so it's possible the new stuff is the same as before.

ROFL:clap:

Freezing Moo is pretty damn good as well.