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-   -   Food and Drink Tell Me About Your Chili (https://www.chiefsplanet.com/BB/showthread.php?t=295937)

srvy 11-08-2015 07:21 PM
When available ground venison for sure. And you can rip me all you like on this but Williams original seasoning pack and I have tried so many others but thats the one I need. Also a pound chub of chili brick but it had to be RB Rice. Once they were sold and moved from KC they discontinued a lot of the good product. Haven't found one to replace it so I omitted it but man I miss it.

eDave 11-08-2015 07:22 PM
I had some Buffalo chili in Durango (I think). WAY too rich for me. Couldn't eat more than two spoons.

ping2000 11-08-2015 07:49 PM
No beans. Just don't.

Fire Me Boy! 11-08-2015 07:53 PM
Quote:
Originally Posted by Buzz (Post 11870815)
This is a quick basic, 1 pound of ground beef, 1 chopped onion, 2 cans of chili beans, 1 can of black beans, 1 can of diced tomatoes and green chilies, 1 can of stewed tomatoes, chili seasoning, splash of worcestershire. I have added mustard before.


Then I throw that in the trash and open a can of this.



http://www.forthemommas.com/wp-conte...7.14.36-PM.png

ROFL LMAO

Simply Red 11-08-2015 08:01 PM
it involves small diced filet mig. which as been sauteed in peanut oil and garlic.

Simply Red 11-08-2015 08:03 PM
I do light beans - very little bean content. It makes it good.

lewdog 11-08-2015 08:05 PM
My wife only likes no bean chili.

How ****ed up is that by chili standards?

Fire Me Boy! 11-08-2015 08:07 PM
Quote:
Originally Posted by Simply Red (Post 11870901)
it involves small diced filet mig. which as been sauteed in peanut oil and garlic.

You're one of my favorite people on CP, but that does not sound good. Filet has very little flavor, and what flavor it has will be covered up by the spices. And if filet gets overcooked, which is pretty easy to do, it gets mealy.

srvy 11-08-2015 08:14 PM
I never cared for the chili beans the seasoning just turned me off. I usually just take a mixture of dry pinto and dark red kidney beans pressure cook then throw in the pot. Just tastes better to me then any the canned.

Fire Me Boy! 11-08-2015 08:15 PM
Quote:
Originally Posted by srvy (Post 11870931)
I never cared for the chili beans the seasoning just turned me off. I usually just take a mixture of dry pinto and dark red kidney beans pressure cook then throw in the pot. Just tastes better to me then any the canned.

It is better. I never buy seasoned, other than salt.

eDave 11-08-2015 08:15 PM
Quote:
Originally Posted by lewdog (Post 11870909)
My wife only likes no bean chili.

How ****ed up is that by chili standards?
I'm a big proponent of eating what I like to eat.

Buzz 11-08-2015 08:20 PM
I simmer my chili until the gravy forms a skin on top, then I know it's perfect.

eDave 11-08-2015 08:22 PM
Quote:
Originally Posted by Buzz (Post 11870949)
I simmer my chili until the gravy forms a skin on top, then I know it's perfect.
Open up that can of Hormel. Skin is right on top!

lewdog 11-08-2015 08:26 PM
I'm actually being serious. I don't eat a lot of chili. Does chili have to have beans in it to be good chili?

Deberg_1990 11-08-2015 08:27 PM
Quote:
Originally Posted by lewdog (Post 11870965)
Does chili have to have beans in it to be good chili?
There is no wrong way to make Chili


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