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While I agree that there's more than one way to cook a turkey, you were the one tossing out the dry breast meat excuse from that school as the justification for not putting stuffing in the bird. |
I haven't had stuffing/dressing in years and don't miss it.
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http://www.seriouseats.com/2009/11/a...nksgiving.html From his Good Eats: Early Years book: Quote:
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And frankly, since I started making mine with homemade stock, I'd put mine up against any I've done in the bird previously, and I'd bet dollars to donuts you wouldn't be able to tell the difference.
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My past bread stuffings, but not my rice stuffings, did come out mushy and wet when I had it inside the bird cooking.
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I've been making turkeys about every 1-2 months for the past 10 years, give or take. I have no problems stuffing a turkey and still having moist turkey breast meat. |
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I've seen him talk about it multiple times, and it's just salt, pepper, and then a little thyme. <iframe width="560" height="315" src="//www.youtube.com/embed/EWLt6G85zC4" frameborder="0" allowfullscreen></iframe> |
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Does anyone put turkey meat in their stuffing? My M-I-L puts the dark meat from the wings/drums in the stuffing and I've always thought it was weird and gross.
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I forgot to mention the chimney...:harumph:
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:p |
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