civet poop coffee

Have cut back to 2 pots per day on weekdays and 3 on weekends.

Whatever this lady brings me:
http://images.colourbox.com/thumb_COLOURBOX3645138.jpg

But NOT this lady!!!!!:
http://cast.thirdage.com/files/style...ed%20woman.jpg

I've never liked the strong flavor of Starbucks coffee and for the price, I like it even less.

I'm happy with a large or X-large fresh coffee from 7-11 with half and half no sugar. They have some decent Brazilian

If its not espresso it's not coffee period,

Trader Joe's Wintry Blend

Has bits of peppercorn, clove and cinnamon.

I will second the Peet's Coffee.

I rotate between Parisi (local KC) Roasterie (local KC) and Peet's.

I like the espresso roast at Latte Land (Kaldis out of St. Louis) for what else Lattes.

I drink mine with very dark with a splash of milk until around noon and then switch to black.

Ang

I too like my coffee like I like my women, extra white and extra sweet.

Dunkins has a texture taste that I can't figure out, not a fan of it.

Quick trip coffee is decent for the morning.

My dad is retired and spent some time in Costa Rica last year. He brought back some "1820" that he was drinking on the recommendation of the locals, and it is some of the best that I've had in quite a while.

In terms of coffee that's readily available, I like the Starbucks Guatemala Antigua.

For the 1,000th post, that makes you a wide awake poster...

I just bought some Eight O'Clock Colombian coffee, and it was surprisingly good.

I usually buy either Honduran, Monsooned Malabar, or an espresso roast from local roasters then cold-brew it double-strength & mix it half/half with hot water.

I had a Little Debbie's Cream Cheese coffee cake[.99] the other day. Didn't know they made them, pretty good.

Italian and Colombian are my favorites.