ChiefsPlanet - Food and Drink Home made wings and sauce recipes.........

Page 4 of 5

Show 80 post(s) from this thread on one page

ChiefsPlanet (https://www.chiefsplanet.com/BB/index.php)

- Nzoner's Game Room (https://www.chiefsplanet.com/BB/forumdisplay.php?f=1)

- -

Home made wings and sauce recipes......... (https://www.chiefsplanet.com/BB/showthread.php?t=217947)

Kylo Ren

11-11-2009 05:04 PM

Quote:

Originally Posted by [B

BIG_DUMB_ASS[/B];6254244]You never quit saying stupid shit do you?

YES! You're back! It's not been the same around here without you. I've not had any simpletons to make fun of for a while. Put your feet up and feel right at home, BIG MORON! ROFL

Demonpenz

11-11-2009 05:06 PM

bottom line you got to be an idiot to really screw up chicken, you can't really get different flavor out of the meat itself, it's chicken damnit!

Kylo Ren

11-11-2009 05:06 PM

Quote:

Originally Posted by Stewie (Post 6254266)

That's why you coat with butter first. No texture change.

Got it. Thanks for that tip. That's what makes the Planet a cool place. I never would have known that. I'm going to try and cook some wings this week.

Stewie

11-11-2009 05:08 PM

For me the butter stands alone in hot wings. Don't mix it with anything. Coat the chicken with butter right off the heat, THEN add the hot sauce, etc.

Kylo Ren

11-11-2009 05:08 PM

Quote:

Originally Posted by CanadianChief (Post 6254263)

Here's the recipe I use on gameday.

3lbs (20 wings)
3/4 cup Franks Hot Sauce
2/3 cup soya sauce
1 tbsp garlic salt
2 tbsp chili powder
1/4 cup vinegar
1 cup bbq sauce (I use Bullseye regular)

I usually combine all the ingredients and the wings in a plastic zip lock bag and marinate overnight in the fridge. The next day I bake them at 350 degrees for about 50 minutes, turning them over after about 25 minutes.

If you like more bite then just add another tbsp of chili powder.

..........but we learned in post #41 that you are committing a cardinal sin! I guess it works for you. :clap: :D

CanadianChief

11-11-2009 05:12 PM

Quote:

Originally Posted by John_Wayne (Post 6254282)

..........but we learned in post #41 that you are committing a cardinal sin! I guess it works for you. :clap: :D

I've just always done it this way so I don't know any better.

Althought the best wings I've ever had were deep fried and then dipped into a Caribbean Jerk Chicken sauce.

Kylo Ren

11-11-2009 05:13 PM

Quote:

Originally Posted by DJ's left nut (Post 6254264)

1. All good but in my opinion the grilled has the best flavor, the fried has the best texture and baking is only a last gasp that will do in a pinch (use the steamer method if possible).

2. I'm of no use to you here, but I expect you put the butter in the sauce and toss them together. I'll have to try it.

3. Franks is pretty much the perfect multi-purpose sauce. You'll hear it referred to as Red Hot and/or Durkee sauce as well (as it was originally sold as Durkee's Red Hot).

Maybe I'll try Billy Mitchell's sauce........

http://angryrobot.ca/images/126.jpg

Kylo Ren

11-11-2009 05:14 PM

Quote:

Originally Posted by CanadianChief (Post 6254294)

I've just always done it this way so I don't know any better.

Althought the best wings I've ever had were deep fried and then dipped into a Caribbean Jerk Chicken sauce.

........and your Canadian. So, what do you know, anyway?!! :rolleyes:

Stewie

11-11-2009 05:15 PM

Quote:

Originally Posted by CanadianChief (Post 6254294)

I've just always done it this way so I don't know any better.

Althought the best wings I've ever had were deep fried and then dipped into a Caribbean Jerk Chicken sauce.

What is soya sauce? I know what soya oil is, but never heard of this.

seclark

11-11-2009 05:50 PM

Quote:

Originally Posted by John_Wayne (Post 6254303)

........and your Canadian. So, what do you know, anyway?!! :rolleyes:

you're such a jerkoff...i'm glad big daddy's back.
sec

Simply Red

11-11-2009 05:55 PM

Quote:

Originally Posted by seclark (Post 6254419)

you're such a jerkoff...i'm glad big daddy's back.
sec

who's John Wayne?

CanadianChief

11-11-2009 06:03 PM

Quote:

Originally Posted by John_Wayne (Post 6254303)

........and your Canadian. So, what do you know, anyway?!! :rolleyes:

I got a good recipe for Moose Nuts if you want it? :)

smittysbar

11-11-2009 06:06 PM

I cook them every way, but prefer fried. I used to cook 75lbs in a turkey fryer for parties at the bar.

2 Sticks of butter to every normal sizes bottle of Franks Red Hot.

Always a big hit!!!

Groves

11-11-2009 06:14 PM

Quote:

Originally Posted by MOhillbilly (Post 6254123)

bull, roll em in egg,flour and crushed saltines.

Well chosen for a testicle recipe.

Fire Me Boy!

11-11-2009 06:42 PM

I'm not big on this sauce, but for baking wings and getting crispy skin, you can't beat Alton Brown's method:

http://www.foodnetwork.com/recipes/g...ipe/index.html

All times are GMT -6. The time now is 06:13 PM.

Page 4 of 5

Show 80 post(s) from this thread on one page