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AND FORGET IT!! |
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You can heat up the salted garlic butter while you are waiting for your baby to cook. Brilliant! |
If ordered at either a Mazzio's or Big Cheese Pizza, this is heaven:
Deep Pan Pepperoni Italian Sausage Mushrooms Anchovies EXTRA Cheese |
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Is it Mahhzio's or Maazio's? |
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"34. People who insist that corporations are mispronouncing the company names (just because that's how it would be pronounced in another language, doesn't make it right. ex: mazzios, not the Italian pronunciation of "mahts-zios")" This is intended only to ignite a discussion, not to answer the question. ;) The full list is here: http://oklahomasoonerbitch.blogspot....use-i-can.html |
If it's one topping it would be pepperoni. They do a greek combo down the street from my house that is the bomb though. Large pizza weighs like 7 pounds I kid you not.
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MMMMmmm.. My Fav Jilly! |
Lets take this to a different track...
Who prefers thick crust??? Who prefers thin??? I gotta go with thin, with thick crust, as Baby Lee mentioned, its just too much damn bread for me, it swallows up 1/2 the flavor. With a crispy thin crust you can actually taste the toppings. |
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Diners could just scrape a hunk off the paper and not feel guilty about leaving all that crust behind. ;) |
Thin Crust
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While not my fav Valentinos has a cheesburger pizza with mustard lettuce and dill pickle on it and I have to say all baked together it is quite good.
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