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Well I never did plug in the listed formula into an IBU calculator, but 48 is much much more reasonable than 5.7. I've been looking at the 5.7 and thinking there's no way that can be an IPA with such a low IBU rating.
I was legit interesting in seeing how that turned out amongst CPers, I know I just didn't want to potentially ruin a beer by giving it no noticeable bitterness qualities. |
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Ha, my bad. Can't believe I didn't catch that until Marcellus posted.
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I had to move my IPA brew day back to July 8th. I realized I was about to make a Raspberry imperial red ale and was going to need to move the beer over to the secondary with the raspberries, so I'll make this thing, then have the primary open for business for the IPA by the weekend after.
Who all is brewing this weekend? |
I'm planning to brew on the 8th as well. Heading out this weekend to pick up my ingredients.
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I think I am brewing this beer this weekend. I will take plenty of pics along the way and post my numbers.
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<img src="http://i1290.photobucket.com/albums/b539/KCUnited1/tenor_zps7vddttg0.gif" border="0" alt=" photo tenor_zps7vddttg0.gif"/>
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I wonder if we could get a CPer with some graphic arts skills to design a label?
Unlike most of my beers I plan to exclusively bottle this one for ease of distribution. |
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Its a pretty fast process and it minimizes oxygen as much as I can do. Honestly its been so long since I bottled a hoppy beer that I cant remember when it was. |
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I think we should call this beer "2PM IPA". CP Collaboration Brewing.
Great double meaning there. |
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