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R8RFAN 01-20-2013 07:09 PM
When we have chili with no beans in it , it goes on Hot Dogs here

gblowfish 01-20-2013 07:17 PM
Quote:
Originally Posted by R8ers (Post 9337176)
When we have chili with no beans in it , it goes on Hot Dogs here
This chili goes over hot dogs very well. Usually I make a big batch, and freeze the extra in smaller containers that I can use for such things as chili dogs. Famous Dixon's chili here in KC is served with or without beans. And is sold dry, soupy or greasy. So there's lots of choices with chili. No one way is the definite way to do it. Just do what you like. I like it without beans. Sticks to the tortilla chips better that way.

R8RFAN 01-20-2013 07:20 PM
Quote:
Originally Posted by gblowfish (Post 9337201)
This chili goes over hot dogs very well. Usually I make a big batch, and freeze the extra in smaller containers that I can use for such things as chili dogs. Famous Dixon's chili here in KC is served with or without beans. And is sold dry, soupy or greasy. So there's lots of choices with chili. No one way is the definite way to do it. Just do what you like. I like it without beans. Sticks to the tortilla chips better that way.

We like the chili with beans over the tortillas here... LOL go figure

Baby Lee 01-20-2013 08:11 PM
Chicken Fried Steak with Sawmill Gravy

Spinakopita

Whole Kernel Corn with Bell Pepper

scho63 01-20-2013 08:53 PM
Quote:
Originally Posted by chefsos (Post 9335804)
Scrapple and eggs, baby! I'll have breakfast whenever the hell I want to.
You got Philly stamped on your forehead with that Scrapple just like I got Jersey on my forehead with Taylor Ham. :D

DTLB58 01-20-2013 10:35 PM
Bacon wrapped chicken breast, sour cream and chive mashed potatoes and cream corn.

Not bad. First time she ever made the bacon/chicken thing. I'd do it again. :D

chefsos 01-20-2013 10:40 PM
Quote:
Originally Posted by scho63 (Post 9337973)
You got Philly stamped on your forehead with that Scrapple just like I got Jersey on my forehead with Taylor Ham. :D
Heh.

Kirby & Holloway
RAPA
Hughes

All made in Delaware. Philly can suck it!

listopencil 01-20-2013 11:16 PM
Quote:
Originally Posted by gblowfish (Post 9337159)
Nope. No beans in my chili. I also made baked tacos. You take the taco meat, blend in a small amount of refried beans, stuff the taco shells, spread cheddar cheese over them, bake them at 400 for about 10 minutes. Tasty stuff.
What...the...****?


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