How did you do the gravy?

Standard sawmill gravy. Fry the sausage, reserve some fat. Flour to make a roux, add milk, simmer.

This was about 3 Tbsp oil and flour, 2 cups of whole milk. Then add chopped up sausage.

WheatFields in downtown Lawrence, KS has some of the best I've had in a restaurant :drool:

Does that come with a defibrillator?

I grew up in the South. Been eating biscuits and gravy my whole life. It's not really some mystical form of food that only "chefs" can make properly - and I found out for myself many years ago.
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There is a product in stores called "Kentucky Seasoned Flour". Follow directions for gravy and mix with sausage. BOOM!!! The most I have EVER added to the recipe has been a little black pepper. It is perfect.
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Give it a try - I think you will be happy....

That's what I use to season my chicken

WheatFields breads are great, I've never had the B+G but then only ate there twice.

Stand up to the old Paradise Cafe before it went to shit? plus wine with breakfast. Those were dammed decent.

We used to have B+G wine parties where lots of wine, herbs, and everyone helped cook, host made the gravy. There was a grape farmer that kicked serious ass when it came to making gravy. Never had as good anywhere but the wine and herbs may have swayed my judgement.

Steak and Shake has legit B&G. https://uploads.tapatalk-cdn.com/201...780cde6c87.jpg

Made this on the camp fire a couple weeks ago. The biscuits were out of a can baked in my dutch oven over the fire.

1.5 lbs of breakfast sausage from Fareway
Its pretty lean - no reason to drain fat.
Add a pad of butter.
Sage, granulated garlic, crush red pepper, pepper
1/3 cup of flour.
Half gallon of whole milk
1 cup of buttermilk

For camping I actually cooked the sausage at home, added the butter, seasonings, and flour. Put it in a plastic bag and kept it in the cooler. When the biscuits are done pop them out add your mix to warm it, once hot add milk. Slowly bring to temp, them get it to slightly boil to thicken.



I'll put this up against ANYTHING you get in a restaruant.

im still waiting to see any of you try your hand at homemade breakfast sausage.

its my only option here. pork mince isn't seasoned in any way resembling B&G sausage. i guess i could buy some sausage patties from macdonalds ROFL

I make my own.

ill have to dig out my spice recipe. plenty of sage, brown sugar, tho... :thumb:

hungry now...

Tried Hardee's. I'd give it a 5/10.

The top part of the biscuit was quite tasty. But the bottom was overcooked and dry. https://uploads.tapatalk-cdn.com/201...22e21a5e4b.jpghttps://uploads.tapatalk-cdn.com/201...7833cfc010.jpg

:)


I'll never forget my last trip (before I retired) to Colorado (Denver)....the motel/hotel I stayed at (If I remember correctly - Fairfield Inn) had biscuits and gravy as part of their "free" breakfast.

It was like putting a bottle of elementary school paste in your mouth....worst crap I have ever eaten in my life. Uggghh....

Another place that I , personally like, that has terrible sausage gravy is the Cracker Barrel...just don't care for it.