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-   -   Food and Drink ****Official Biscuits and Gravy Thread**** (https://www.chiefsplanet.com/BB/showthread.php?t=284179)

Pablo 07-20-2017 09:01 PM
My wife will cough and scrape off too much black pepper.

It's the weakest shit ever. She's actually improved quite a bit from when we first met, but she's got a legit white 65 year old Midwesterner palate.

threebag 07-20-2017 09:04 PM
No runny yolk smh...

listopencil 07-20-2017 10:36 PM
Quote:
Originally Posted by Baby Lee (Post 12965229)
Not a lot of things I actually 'enjoy' ketchup on.

It's so ubiquitous that there's a lot I'll TOLERATE with ketchup, but that's different from liking something.

But hash browns with just a bit of ketchup on top is good breakfast. Just keep the ketchup away from the eggs and bacon.

Aside from hashbrowns, about the only other thing I actually LIKE ketchup on is its cousin corned beef hash.
Ever sprinkle some malt vinegar to go with that light ketchup on the hash browns? I do it whenever I can. I think I may have a vinegar problem though.

Baby Lee 07-20-2017 10:49 PM
Quote:
Originally Posted by listopencil (Post 12965862)
Ever sprinkle some malt vinegar to go with that light ketchup on the hash browns? I do it whenever I can. I think I may have a vinegar problem though.
I'm not averse to malt vinegar on potatoes, though I prefer it on hush puppies or LJS 'crispies.' But I don't usually mix malt vinegar and ketchup.

I think I mostly use malt vinegar on fries when I'm at a couple local burger joints, . . . and at Penn Station sub shop.

Now talk about a gut buster, Penn Station's spicy Italian with a big fry and Arnold Palmer.

http://ot-foodspotting-production.s3...jpg?1425490405

srvy 07-21-2017 12:30 AM
Quote:
Originally Posted by RunKC (Post 12965620)
What about spicy chorizo?

A good friend of mine uses that, red cayenne pepper and jalapeņos. That's too much for me
Thats my favorite from the breakfast menu at Corner Cafe in Riverside MO. Chorizo sausage and egg omelette its a winner.

Nickhead 07-21-2017 12:48 AM
Quote:
Originally Posted by srvy (Post 12965943)
Thats my favorite from the breakfast menu at Corner Cafe in Riverside MO. Chorizo sausage and egg omelette its a winner.
don't know why, maybe it was my sheltered lifestyle, but i'd never heard of chorizo till i got down under. for all i know, i could have ordered it under a different name and ate it for the last 20 years. :D

jspchief 07-22-2017 09:35 AM
Quote:
Originally Posted by RunKC (Post 12965357)
Anyone put extra spice on your B&G?

I like red pepper in the gravy with a touch of oreganoJust make it homemade and it's so good.
I use the Jimmy Dean "hot". It gives a nice spice to my b&g

Sent from my SM-G920V using Tapatalk

Simply Red 09-06-2017 07:29 AM
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Fire Me Boy! 09-06-2017 07:31 AM
Quote:
Originally Posted by Simply Red (Post 13059392)
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Steak and Shake's B&Gs are respectable.

Simply Red 09-06-2017 07:32 AM
Quote:
Originally Posted by Fire Me Boy! (Post 13059395)
Steak and Shake's B&Gs are respectable.
yes my only gripe is the guy put the pepper in a to-go ramekin and failed to tell me it was pepper MIXED with salt! :eek::eek:

Fire Me Boy! 03-13-2018 05:23 PM
Double posting from dinner thread. Suck it.

https://uploads.tapatalk-cdn.com/201...e6da13e980.jpg

Simply Red 03-13-2018 06:22 PM
Quote:
Originally Posted by Fire Me Boy! (Post 13466948)
Double posting from dinner thread. Suck it.

https://uploads.tapatalk-cdn.com/201...e6da13e980.jpg
not bad

cooper barrett 03-13-2018 08:42 PM
Quote:
Originally Posted by srvy (Post 12965943)
Thats my favorite from the breakfast menu at Corner Cafe in Riverside MO. Chorizo sausage and egg omelette its a winner.
I've had that in Liberty, and it was great. Is it better in Riverside?:D:D:D

Buzz 03-13-2018 09:16 PM
Needs this.




.https://uploads.tapatalk-cdn.com/201...83f32749eb.jpg

Sent from my LGLS775 using Tapatalk

threebag 03-13-2018 09:18 PM
How bout some chipped beef over toast? Sometimes it hits the spot better than a B&G.


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