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I like Manwich, but wife doesn't dig it so I don't get them.
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Was never a big fan of crumbled meat sammiches, too much mess
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http://www.manwich.com/images/produc...ducts-bold.png
Corn flour dusted rolls, or Kaiser rolls. Slice sharp cheddar on bottom Fresh Vidalia ringlets on top of meat. Healthy scoop of standard pickle relish on top bun. |
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We use the grandma sloppy Joes recipe from bigoven.com
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They're just OK. Whether made from scratch or from the can, it's never a meal I look forward to. I never come away disappointed either. The wife enjoys them much more than I do.
Cheddar cheese, chopped raw onion and dill pickle slices with a little mustard to top it all off. |
Those of you that eat traditional sloppy joes (not the casseroles), buns or regular bread?
As a carryover from childhood, sloppy joes must be served on regular bread cut in quarters diagonally - giving small triangle sandwiches. |
They're fine. I cook hamburger until it just past pink and then drain it. Then I'll add a dry mix and cook it until very dark. Then I'll put the slop on a toasted bun and add as many hamburger condiments as I have on hand. I haven't made them since I stopped making dinner for my kids. That's all they really were; easy family meals.
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I'm gonna try this. FWIW, Manwich is pretty good on a slice of toast. |
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