Corn dip. Mayo, sour cream, diced jalapeños and chiles, corn (drained, I prefer thawed frozen) and shredded cheddar.

Twice Baked Potato Dip

16 oz sour cream
1 pkg Hidden Valley Ranch Dip
Bacon Bits
Fine Cheddar Cheese

Texas Caviar FTW.

http://www.food.com/recipe/texas-caviar-181378

You just gave me a great idea for when I make french onion dip, which is just french onion soup mix and sour cream. Awesome!

Get some jalapeño jelly, throw it on some cream cheese, get wheat thins and engorge

My mom had the best shrimp dip but it's a family secret. So you're not getting it.:p

Smoked fish dip.

Banana dip. Before it's too late.

I had my doubts, but like this a lot; sounds similar to what you were going for...

Greek Goddess Dip
Ingredients:
1 cup hummus, (I used garlic flavor from Trader Joe’s)
1 cup English cucumber , diced
1 tomato, diced
Red onion, diced. ( I used about 1/8 cup. You can use as much or as little to your taste)
½ cup crumbled feta cheese
Salt & pepper, to taste sprinkled on tomatoes, before you place in dish
Tzatiki, (this is a cucumber yogurt dip, I found it pre made at my local Wegmans grocer, you can also find many recipes on-line)
Black olives, ½ cup (optional)
Directions:
Prepare all your ingredients per list, dicing veggies.
In a shallow bowl, Layer hummus, tzatziki sauce, cucumbers, onion, tomatoes (season them first). If you choose to use olives, add now, finally add feta.
Keep in fridge until ready to serve. Serve with pita chips.

Whatever, I'll stick to ketchup and horseradish sauce. :)

I like Philadelphia roasted pecans & sweet honey cream cheese. I suppose it would be easy enough to make mix roasted pecans and sweet honey into cream cheese melt it down and cool it off in the fridge.

Damn, I love me some hot pepper jelly. Can't usually find any.

Interdasting....

Lot's of good ideas here.

Ha, no it's a dip that tastes like pizza.. or so that is the idea. Lot's of hot versions but I found a warm/room temp version I may try.

Basically it's cream cheese, tomato paste, diced pepperoni, oregano, and basil all blended up then topped with shredded cheese and pepperoni and baked till shredded cheese melts.

No clue if that will be decent but sounds worth a shot, I was just wondering if anyone knew of a "cold" version.

Usually the Amish stores have it