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-   -   Food and Drink ****Official Biscuits and Gravy Thread**** (https://www.chiefsplanet.com/BB/showthread.php?t=284179)

Pasta Little Brioni 06-07-2014 07:41 AM
....but Hoover and Coogs are you a top or bottom of the biscuit guy? I need answers.

mikeyis4dcats. 06-07-2014 07:44 AM
I still have jonesing for the KSU Union b&gs from the 90s. So good.

I know, it's a sickness.

Coogs 06-07-2014 07:45 AM
Quote:
Originally Posted by Fire Me Boy! (Post 10675979)
I believe this is an OK start, but you'd get better flavor from your roux if you'd take out the meat and cook it longer - maybe 2-3 minutes. Thirty seconds isn't enough to get that raw flour flavor out.
Could be. I don't time things and probably am closer to a minute to minute and a half with everything in the pan. There is no flour taste to my gravy.

Hoover 06-07-2014 07:45 AM
I'm a top of the biscuit guy.

I also make mine gluten free for my wife. Can't tell the difference.

Coogs 06-07-2014 07:46 AM
Quote:
Originally Posted by PGM (Post 10675984)
....but Hoover and Coogs are you a top or bottom of the biscuit guy? I need answers.
Cut them in half and use both here.

Hoover 06-07-2014 07:47 AM
I would cook that flour as long as I thought I could. The longer you cook it the better the gravy in my opinion.

Hoover 06-07-2014 07:47 AM
Quote:
Originally Posted by Coogs (Post 10675991)
Cut them in half and use both here.
Yeah, why waste part of a good biscuit?

Coochie liquor 06-07-2014 07:48 AM
2 beat places I've EVER had bng is Skyway Jacks in South St Pete, Lenny's in Clearwater. If I could have a bng showdown between those 2 I'd probably die if cardiac arrest.

Hoover 06-07-2014 07:49 AM
I don't know if its the best biscuits and gravy I've had but I love the fact that the Machine Shed Restaurants offer it as a side to any breakfast you order.

Coogs 06-07-2014 07:49 AM
Quote:
Originally Posted by Hoover (Post 10675992)
I would cook that flour as long as I thought I could. The longer you cook it the better the gravy in my opinion.
Absolutely! :thumb:

Pasta Little Brioni 06-07-2014 07:50 AM
Quote:
Originally Posted by Coogs (Post 10675991)
Cut them in half and use both here.
That is a given. Which do you prefer?

Pasta Little Brioni 06-07-2014 07:50 AM
Quote:
Originally Posted by Coochie liquor (Post 10675995)
2 beat places I've EVER had bng is Skyway Jacks in South St Pete, Lenny's in Clearwater. If I could have a bng showdown between those 2 I'd probably die if cardiac arrest.
Which was your favorite half of the biscuit Coochie? Any pics?

O.city 06-07-2014 07:53 AM
Chocolate gravy and biscuits.

Family recipe/tradition.

Best thing you've ever put in your mouth

Coogs 06-07-2014 07:54 AM
Quote:
Originally Posted by PGM (Post 10675998)
That is a given. Which do you prefer?
If I have to choose, top I guess. It's all good though.

Pasta Little Brioni 06-07-2014 07:55 AM
Quote:
Originally Posted by O.city (Post 10676002)
Chocolate gravy and biscuits.

Family recipe/tradition.

Best thing you've ever put in your mouth
Please share!!! Need Pics of this.... and you didn't answer the most important question.


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