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This place is horrible. I cant eat there
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Anyone else see a Red X? |
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https://www.facebook.com/note.php?no...16252175065862 If you've ever seen a clone recipe for KFC Cole Slaw floating around on the Internet it probably looks like this. That's because this replica has become one of the most copied and pasted recipes from my first book, Top Secret Recipes. So, to stake claim to a recipe that's rarely sourced as a TSR original, here's the secret formula to clone the world's best slaw. 1/2 cup mayonnaise 1/3 cup granulated sugar 1/4 cup milk 1/4 cup buttermilk 2 1/2 tablespoons lemon juice 1 1/2 tablespoons white vinegar 1/2 teaspoon salt 1/8 teaspoon pepper 8 cups finely chopped cabbage (about 1 head) 1/4 cup shredded carrot (1 medium carrot) 2 tablespoons minced onion 1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). 2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth. 3. Add the cabbage, carrots, and onion, and mix well. 4. Cover and refrigerate for at least 2 hours before serving. Serves 10 to 12. |
I never go there anymore either. I don't know when they became so expensive, but it seemed like there was a time that place was fairly cheap.
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Here is another recipe for the slaw, using Miracle Whip.
KENTUCKY FRIED CHICKEN COLESLAW 1/4 c. oil 1/4 c. tarragon vinegar 1/2 c. sugar 1 tsp. salt 1/2 c. Miracle Whip 1 head cabbage, shredded 1 or 2 carrots, shredded 1 tsp. celery seeds Mix first 5 ingredients together. Beat 10 minutes. Pour over cabbage. allow to sit at least two hours in the fridge or overnight for better result. |
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I can eat this locally for 8 bucks (with homemade banana pudding included). So no, I don't eat KFC.
http://www.urbanspoon.com/rph/139/14...d-greens-photo |
Or my fav: Twice cooked chicken
http://www.urbanspoon.com/rph/139/14...ull-peas-photo Smoked then fried. |
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Popeyes. Or Bojangles.
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