That looks to be within acceptable parameters for B&G. I don't expect FMB! quality every time I stop somewhere.

I like fried eggs to be cooked quickly over high heat. So the white has dark crispy parts and the yellow is just barely solid.

What self respecting breakfast joint puts salad next to B&G. Someone needs to kerosene and match the place.

I will battle anybody on a biscuit and gravy cook off. I honestly think my fatass bleeds gravy.

Made my umpteenth batch of killer sausage gravy just this morning, its such a hard thing to screw up

My Aldi brand sausage is always so lean that you have to add just a bit of veggie oil to it in order to absorb the flour

They really should have just left that off and allowed the eggs and B&G to fill the plate.

Maybe it's a thing they do to make it look like you're getting more food. Crowd the plate.

I made excellent Biscuits and Gravy last week and I topped them with hash browns.

Veggie oil? Disappointed.

This will sound a bit strange but if you want to change things up a bit try seasoning your gravy with some garlic powder. I know....I know...but it works.

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Chipotle.

I'll give it a shot one of these days.

I use the powder a lot. I like to sprinkle it with a touch of curry on fried eggs.

ROFL

I hadn't heard the Jerky Boys in years.