I'm nervous as shit about that particulate getting in my dialysis access site.
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If you dont want to look like granpa jones go to a contractors supply and buy a environment suit. |
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I was thinking about how I went about this (2 years ago) and yeah, I think it also involved an angle grinder.
I tried to leave the seasoning on the sides which was next to impossible with the odd angles and the bottom slope. I guess I could have pulled out the dremel tool and cleaned up the sides, but Meh. Here is my ugly but baby bottom smooth cast iron pan. I tried to show the reflection in the bottom, not sure how it will turn out on a crappy cell phone |
How much to do it again? :)
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I don't know, its a huge pain in the azz. I would end up selling you my pan and starting over. Have you tried ebay for an older pan? I just don't want CP drama if something doesn't work out. It's not that I wouldn't, just hesitant as hell.
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I've looked at eBay, but I really like the 12-inch size, and that size in a vintage pan is hella expensive.
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I'm less poor now. I want this: https://smitheyironware.com/product/...-iron-skillet/ https://smitheyironware.com/wp-conte...-1-600x600.jpg Sure, it's a $200 skillet but it will outlast my entire family line, I'm betting. Hand ground and polished; looks amazing. Anyone ever hear anything on these Smithey Ironworks skillets? |
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I don't know how it would differ then a properly seasoned/cared for Lodge though |
If you really want to clean it, pour in a cup of salt, scrub, rinse, dry, oil.
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I bought a cast iron grill weight for steaks a couple of months ago and I get that and the cast iron grates on my gas grill blue-hot and sear that shit off like a mofo. It makes EXCELLENT steaks.
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Skillet and keto diet.... I have a cabinet full of pots and pans, we use the skillet.... I did catch it on fire once... might have been bacon drunk
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The Smithy pan is really nice; buddy of mine got one last year. Probably have to have one of my own pretty soon.
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I broke the cherry on mine tonight - did a steak, it was amazing.
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