Quote:
|
Quote:
Just started getting back into 531 after a layoff. Went through the motions for the last two weeks as I'm trying to get the diet dialed in. I refuse to count calories so I'm trying to make smart food choices. Tested deadlift max last night and pulled 465 for a double, probably could have squeezed out two more but I'm not in rush. Still need to test max on bench and overhead press. Been using the Fat Grips on bench and will try them on OHP tomorrow since they cause no shoulder pain. |
Type of cardio absolutely matters, as you say. That's what determines muscle fiber type and composition.
|
Squat PR today. 340x1
<iframe width="420" height="315" src="http://www.youtube.com/embed/LRgwGk_ZZuo" frameborder="0" allowfullscreen></iframe> |
Chiefs 5k is this weekend. The finish line is apparently on the 50 yard line at Arrowhead. It should be a nice day and a good time.
|
Anybody ever try herbalife? Those protein shakes are badass.
|
Quote:
They couldn't figure out why they had so much energy and never felt like eating. ROFL |
Quote:
|
Quote:
|
Quote:
|
Quote:
|
Quote:
Quote:
|
Quote:
|
Quote:
|
I'm on board guys - I'll try to report my meals here as much as possible. I have what I believe to be a fairly solid attack-plan.
I started today w/ veggies from the Farmers Market - ground grain fed chicken breast, brussel sprouts, asparagus, fresh broccoli. I bought some salted, roasted cashews, I bought a full moon of CELTIC VINTAGE IRISH CHEDDAR WITH PORTER - This brown waxed Vintage Irish Cheddar mixed with Irish Porter is perfect for any party or as a center piece on any cheese board. When you combine the best Irish Cheddar and the best Irish Porter you get an award winning cheese. Let's see - I got some garlic salt 'bulk' - I bought a carrot juice - fresh juice, some cliff bars and that's about it - I won't entirely eliminate sugar - but fairly close. |
All times are GMT -6. The time now is 08:13 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.