hell no.
Working a reception one night. Had a bunch of fancy meat offerings. Old farmer says "I don't want any of those fancy things, I just want a piece of meat" We follow that rule in this house when it comes to steaks. Dude knows what is good. Pepper is an exotic spice. |
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Raw Horseradish Creamy Horseradish Crumbled Bleu or Roquefort and, distant 4th that marmalade for the shrimp at Outback Like the taste of A-1 all right, just seems to ruin steak. Ruin is too tough a word, . . . debase. It debases a steak. Same for most 'steak sauces' HATE, HATE, HATE Heinz 57 Ketchup is weird. I've gotten to where I hate ketchup most anywhere, even on fries now that dipping sauces and spicy mustards and malt vinegar and all the other superior fry dips are widely available. But I still LOVE it on two things Home Fries Corned Beef Hash. |
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Only place Ketchup is good is poured out on the ground, or being hurled up after you try to eat it.
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**** you guys and your horseradish. Blech.
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Can't eat ketchup anymore after watching two kids eat it with a spoon.
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BBQ sauce or Horseradish is good on just about anything. Mustard > Ketchup in every aspect especially the Horseradish Mustard. :)
The pizza place I used to work at had the latinos putting ketchup on their pizza, i just about threw up everytime i saw it. |
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I specifically mentioned A1 because even though I wouldn't use it on a GOOD steak, it's worthy of a cheap steak. I prefer to use it with beef roast myself (not the sliced kind but the crock pot kind). I cannot stand Heinz 57. It's just awful. |
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