Wendy's still has the Frosty.
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But is it in KC? |
No idea, but the best is the kind you make yourself at home.
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Real ice cream has eggs in it. And good luck getting something amazing like plum dark chocolate at a ****ing chain. Philistines. |
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If you have evidence that either of them use fillers and texturizers, provide it. I can walk to Ted Drewes. I know quality frozen dessert. Freddy's and Sheridan's is as good as you're gonna find in KC. I say 'it's just ice cream' because, for the most part, with ice cream/custard, the simpler the better. Probably my favorite ice cream out of any is Haagen Dazs' 5, coffee flavor. It's; cream, milk, egg yolk, sugar, ground coffee bean. That's it, 'five' ingredients. |
Coldstone is everywhere here. One that I have seen popping up that is also really popular is Freezing Moo.
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This is one of my favorite skits ever from Eddie Murphy Raw I got some ice cream and you didn't get none
<iframe width="640" height="360" src="https://www.youtube.com/embed/J61aeN7apF0" frameborder="0" allowfullscreen></iframe> ROFL |
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In general, though, I've had more trouble in recent years seeing the value in ice cream places. They're pretty darn expensive for a snack. I started holding off and just buying ice cream from the grocery store, where you could get a lot more for your money, but then I started figuring out that grocery ice cream is not always ice cream. What the heck is 'frozen dairy dessert'? That scares me. So I may have to start frequenting ice cream shops again. |
Isn't there a nice good 'ol Carvel in K.C. that has Fudgie the Whale?
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And they've started producing a cheaper Ben&Jerry's alternative in pints. |
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There's one on The Loop, but it's more show than taste. I mean, it's good, but most of the price is in the presentation. <iframe width="600" height="337" src="https://www.youtube.com/embed/bdip8yj-Q_s" frameborder="0" allowfullscreen></iframe> |
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