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So, what say you? You had both? Last time at LoLo's, the waitress asked me what two pieces I would like. I sheepishly asked if I could have two breasts. She said "sure!" That was awesome. |
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I didn't know that until weeks ago either. Looked them up and they are everywhere. And no, I've never had either....... |
My sister & friend designed a restaurant, art work, & marketing campaign. The name was Go Chicken Go.
This was about 1980 when they were in HS. In their restaurant, you had to catch your own live chicken which they would then cook fresh for your dining pleasure. I am sure the new version is better than their concept would have been. |
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The gizzards with go sauce are amazing.
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http://www.punjabigraphics.com/image...up-Picture.jpg Let me know if you need any weed. |
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I used to go to the one on troost alot
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we've gone to the kck go chicken go for going on 30 years now (all the way from far northeastern jackson county)...
i'm a livers guy and theirs have always been the best because they don't cook the shit out of them and they are moist and tender, like they should be... however, my last two orders of livers have been disconcertingly overdone... i thought perhaps they'd changed hands or something... jason, could ask your fam if they changed their recipe or something? i was totally absolutely floored not to get the usual perfect livers, twice in a row... :eek: |
Los Pollos Hermanos ftw
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Go chicken is the bomb. Been a fan since the mid 70z, they never disappoint.
7th street is the only one I've tried. Livers are outstanding. |
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