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-   -   Food and Drink CP Needs A Food Thread. Tell Me About Your Lasagna (https://www.chiefsplanet.com/BB/showthread.php?t=305378)

Pasta Little Brioni 01-19-2017 10:52 PM
Quote:
Originally Posted by TimBone (Post 12697801)
Do people put cottage cheese in lasagna?

I believe you're thinking of ricotta cheese.
ROFL

GloucesterChief 01-19-2017 10:53 PM
not traditional. Use pepperoni and sliced hot italian sausage instead of ground beef.

DaNewGuy 01-19-2017 10:54 PM
Quote:
Originally Posted by TimBone (Post 12697801)
Do people put cottage cheese in lasagna?

I believe you're thinking of ricotta cheese.
Open your pallet up a lil bro, culture yourself homie

GloucesterChief 01-19-2017 10:55 PM
Quote:
Originally Posted by DaNewGuy (Post 12697807)
Open your pallet up a lil bro, culture yourself homie
Ricotta or bechamel sauce. Bechamel only if it is seafood.

DaNewGuy 01-19-2017 10:56 PM
Quote:
Originally Posted by GloucesterChief (Post 12697810)
Ricotta or bechamel sauce. Bechamel only if it is seafood.
Im American buddy, great value sauce or nothing

Pasta Little Brioni 01-19-2017 10:56 PM
Quote:
Originally Posted by GloucesterChief (Post 12697806)
not traditional. Use pepperoni and sliced hot italian sausage instead of ground beef.
Absolutely...though I go with a sweet sausage and sauce

Easy 6 01-19-2017 10:56 PM
Rule #1 - cottage cheese is NOT a good substitute for ricotta cheese, mozz, provolone or whatever Italian cheese

If you cant get at least one of those three, dont bother making lasagna

Pasta Little Brioni 01-19-2017 10:58 PM
When you think you have enough cheese....ADD MOAR (no nasty ricotta)

Pepe Silvia 01-19-2017 11:00 PM
It has to be Ricotta and Mozzarella. Maybe some Parmesan to top it off after its ready to eat but that's it.

Rasputin 01-19-2017 11:08 PM
Quote:
Originally Posted by TimBone (Post 12697801)
Do people put cottage cheese in lasagna?

I believe you're thinking of ricotta cheese.
ricotta or cottage I didn't know there is much of difference ?

eDave 01-19-2017 11:10 PM
Quote:
Originally Posted by PackerinMo (Post 12697821)
It has to be Ricotta and Mozzarella. Maybe some Parmesan to top it off after its ready to eat but that's it.
No maybe about it.

Haven't seen you around in a while.

cdcox 01-19-2017 11:20 PM
I don't think ricotta cheese was widely available in the 1960s and '70s. The only Parmesan cheese you could get came in green cardboard can.

listopencil 01-20-2017 12:21 AM
I accidentally discovered that if you mix cottage cheese and dill relish it makes a pretty good chip dip.

Baby Lee 01-20-2017 01:06 AM
Quote:
Originally Posted by listopencil (Post 12697925)
I accidentally discovered that if you mix cottage cheese and dill relish it makes a pretty good chip dip.
Cottage cheese and Manzanilla olives FTMFW!!

Not a particular fan of either alone. Love them together. And they're both cheap and add up to something mimicking sophisticated.

listopencil 01-20-2017 01:28 AM
Quote:
Originally Posted by Baby Lee (Post 12697946)
Cottage cheese and Manzanilla olives FTMFW!!

Not a particular fan of either alone. Love them together. And they're both cheap and add up to something mimicking sophisticated.
I can't keep either cottage cheese or green olives in the house. I'll just plow through them.


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