Chipotles with adobo sauce

pittsburg special. 60 percent ground beef. 40 percent ground pork. also know as boston burger. I like spice, but too much heat and it's not enjoyable to me. I like lots of filler such as beans and onions, but my wife can't handle heat or beans, so I usually go quite lite on those.

I may try cocoa powder in a batch, as I hear people use this quite often.

Sweet Jesus.

It's green or it's just coney sauce.

While Cincinnati-style chili is served over pasta, C-style chili is a very specific style. Normal chili over pasta isn't Cincinnati chili.

I could, but then I'd have to kill you. My chili is super secret.

I did not know that. Reading about it online, it doesn't sound very good. Ever tried it?




Ah, a squirrel based recipe, right?

http://i.imgur.com/rQ13ioA.jpg

I believe that is referred to as "Tuscaloosa chili."

Yes, can't stand it. I'm good with a little cinnamon in chili, but they put cloves and allspice, sometimes chocolate. It's awful.

Made it twice in my whole life. Not big on it.

I will say the single best thing you can do to up your chili game is use homemade chili powder. AB's recipe is super easy, and it's outstanding. Make a huge difference.

http://www.forthemommas.com/wp-conte...7.14.36-PM.png/buzz
.

I use his taco seasoning recipe. Very good. The coriander is a little different, but I really like it.

Add what you like, just cook it low and slow. Like a proper spaghetti sauce.

You wish.