I posted in the old thread but will add here as well:

I did maple breakfast sausage. Smoked it for 2.5 hours with oak and cherry wood. After it was done I sliced it, put it on an english muffin, some home made bbq sauce on it, and then a poached egg on top. Probably the best thing ever!

Don't hate because you don't participate...

Shut your kosher whore mouth.

Great idea!!!

Will do the 2nd one that way.

Smoked it real slow for like 5 hours for a Chiefs tailgate. Put it on the grill to crisp up the outside and it worked great. Sliced it like burgers and put on buns with cheese. A big hit.

Bump to see how it worked out. I'm thinking of bringing one to thanksgiving dinner at my sons

LMAO

I picked up the bacon & sausage today, I plan on using McCormicks Applewood & sweet & smokey rub and homemade BBQ sauce. I'm salivating in anticipation :drool:

When the **** did Vailpass get banned?

for being a racist in DC.

http://i.imgur.com/yND4B.jpg

A variation of the Explosion. I obviously left off the bacon weave and filled this one with green olive, sun dried tomato, and feta. Not that the bacon explosion isn't delish, but the possibilities are endless with the concept.

http://img707.imageshack.us/img707/6799/fattiem.jpg

Oh, and to exemplify the power of smoked sausage (it's the star despite the bacon), my inlaws are from Southwest Missouri and came up to KC when we bought our house. I fed my FIL some of this and went from "sushi eating pillowbitergot" to "let's go shootin' next time you're down" in about 3 bites. Boom.