ChiefsPlanet - Food and Drink Home made wings and sauce recipes.........

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Home made wings and sauce recipes......... (https://www.chiefsplanet.com/BB/showthread.php?t=217947)

Quote:

Originally Posted by DJ's left nut (Post 6253351)

I'v taken to grilling my wings and they're fantastic.

First I'll sprinkle some Cavendars greek seasoning on them, then a little bit of Wham! creole seasoning.

I cook them over indirect heat until they're close to ready, but you have to keep turning them so it's a task best done while sitting around drinking beer - don't expect to be able to leave and return.

Once they're close to done, take them off and throw your vents open to get your fire as hot as it will go. Put them back on over direct heat but only for a minute or so; turn constantly. You'll crisp up the skin a little bit that way.

Take them inside, put em in a bucket of hot sauce and toss to coat. I usually take Franks that I've had simmering in garlic while I was grilling.

They're healthier, the cleanup's easier and ultimately you can't go wrong with that little bit of barbecue taste thrown in with the hot wings. I was a hardcore 'fried' wings guy, but the grilled ones have really grown on me.

Wow, this is honestly almost my exact way of doing wings and they are fantastic! Only I put Kosher salt and pepper only on my wings initially and I'll add a little butter into my Franks and garlic so it sticks better to the wings. But this is an awesome and healthier version for sure!

I'll also make a batch of bbq wings. the bbq sauce is KC Masterpiece (somebody mentioned earlier that this is good on wings and they are correct) with honey and I'll chop up some chipotle peppers (you can control the heat w/ amount of peppers - lots for me!). Throw in lots of garlic (I love garlic by the way) and a litte water and let simmer for about 15 minutes. Toss the wings in this sauce and yummy!

we should have a CP potluck dinner somewhere in KC.

Quote:

Originally Posted by Simply Red (Post 6253525)

we should have a CP potluck dinner somewhere in KC.

Good idea.......

Quote:

Originally Posted by John_Wayne (Post 6253809)

Good idea.......

Very good idea...
:clap:

Between the chili, bbq, chicken wing threads here lately that would be a tasty event.

I didn't read the other thread because some idiot decided to talk about their small penor.

Anyway, to grill them in the oven. Do you sauce the wings in a bowl, then put the wings on a plate cooked at 450 for 45 minute in the oven. Is that it?

Quote:

Originally Posted by chevy369 (Post 6253954)

Between the chili, bbq, chicken wing threads here lately that would be a tasty event.

if it were in spfld. noone would show.

Quote:

Originally Posted by Param (Post 6254004)

Anyway, to grill them in the oven. Do you sauce the wings in a bowl, then put the wings on a plate cooked at 450 for 45 minute in the oven. Is that it?

I don't sauce them before cooking. I've never tried, but doubt they would come out as good.

Quote:

Originally Posted by sedated (Post 6254026)

I don't sauce them before cooking. I've never tried, but doubt they would come out as good.

agreed. not a good idea...cart before horse an what not.

Quote:

Originally Posted by sedated (Post 6254026)

I don't sauce them before cooking. I've never tried, but doubt they would come out as good.

Ok, so you take the wings out of the package bought from the store. Do you wash them? Add any salt & pepper or spices?

Or do you just take it out of the package, spread the wings on a baking sheet, then heat 450 for 45 minutes?

Then baste the wings with the sauce that was prepared?

I make a mixture of AP flour, salt, pepper, red pepper flakes (run through a spice grinder), and cayenne pepper.

Cut the wings at the joint. (This allows more to be cooked at one time in a cast iron skillet.)

Dredge through milk or egg wash and then through flour mixture.

Fry in oil until done.

Throw hot (temperature-wise) wings over REAL butter and mix until coated.

Add Louisiana hot sauce to your hearts desire. I use Frank's.

Quote:

Originally Posted by Param (Post 6254055)

pretty much. the wings I get are whole wings, so I cut apart the drumette and wingette (and throw away the other part). I don't do anything else before baking. while baking, I flip them so that the skin gets cripsy on both sides.

been a month or two, i know what im havin sunday. Best part is the kids and lil woman dont care for em..win! Might fry the rest of the testicles up aswell...X2 win. EPIC!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Quote:

Originally Posted by MOhillbilly (Post 6254014)

if it were in spfld. noone would show.

True

Quote:

Originally Posted by MOhillbilly (Post 6254101)

Might fry the rest of the testicles up aswell...X2 win. EPIC!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Bull? Turkey?