Worked there for a winter as a kid too. The whole freaking place was a grease trap.
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I avoid KFC like LJS.
Back in the day I used to order their chicken fried platters which were like on sale on Tuesdays for super cheap. No more of that shit now though. |
2 pcs Mixed Snack with 3 wings and 3 hot sauces, Go Chicken Go.
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I like both KFC & Popeyes. Popeyes mashed potatoes & gravy is the bomb
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Back in the day that big pressure cooker would hold 75 gallons of oil it seemed and they had a cool filtering process that actually took those burnt flour residue and caught it in this cloth filter and it hardened and looked like fudge in a pan... That is what the gravy is made out of.. |
The only thing I can stand at KFC is their slaw. When I'm smoking ribs, I will head over there and grab some of that at times. As far as their chicken, not my thing.
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Love the taste of the original recipe but the last several times I had it, it seemed greasy. Cole slaw and gravy is good too.
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Can't beat the $1.99 chicken fried steak dinner on Wednesdays.
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The Patton Oswalt bit on the KFC bowls is priceless.
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They don't use Mayo in it, it is made with Miracle Whip, Sugar and Vinegar |
If I'm going for a clogging my artery type of chicken fix then Popeye's is my choice.
Pretty bummed there are none in Topeka. |
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This is Todd Wilburn's KFC cole slaw recipe. He's pretty good at nailing it. His Big Mac special sauce is spot on.
http://img832.imageshack.us/img832/2964/kfccoleslaw.jpg |
Your arteries are in debt
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