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-   -   Food and Drink Favorite cookbooks (https://www.chiefsplanet.com/BB/showthread.php?t=285286)

Fire Me Boy! 07-27-2014 08:51 AM

Quote:

Originally Posted by Dayze (Post 10769850)
Sounds very plausible. I would regularly try a recipe, and it would need to be completely re-seasoned at the end. Ridiculously bland.


the other thing I like about RR's books are how they're laid out. very easy to read, not too busy etc.

Yes. I have several of her books and told the wife to get rid of them all except the original one and the first 30 Minute Meals book. The rest are going to a garage sale.

When you get a chance, post up one of your favorite Ramsay recipes. I'd be interested to try one. I have made his "perfect rice" dish he did on his Youtube channel once. It was damn good rice as far as rice goes.

Dayze 07-27-2014 10:00 AM

man.....picking a recipe will be a toughy. I 'll look this afternoon. so many tasty ones.


This is the book
http://bks1.books.google.com/books?i...tK66UFbWSh-k_O

GloucesterChief 07-27-2014 10:04 AM

http://ecx.images-amazon.com/images/...4,203,200_.jpg

http://ecx.images-amazon.com/images/...4,203,200_.jpg

Cannibal 07-27-2014 10:10 AM

This is my wife's. In this day and age, we look our recipes up online on our tablets now. Haven't used a cookbook in quite sometime.

http://ecx.images-amazon.com/images/...4,203,200_.jpg

srvy 07-27-2014 10:12 AM

I used to like watching Chef Paul Prudhomme's TV show way back when and that old Cajun guy with the suspenders and always into the wine. He is probably dead now I cant remember his name. Cajun food is incredible if you have the ingredients.

srvy 07-27-2014 10:19 AM

My cookbook I use a lot was an old Betty Crocker my Mom gave me when I first moved out on my own. I refer to it still to this day.

I bought this one recently and highly recommend. It has a lot of kitchen tools they recommend also.
http://img2.imagesbn.com/p/978193649...1_s260x420.JPG

Fire Me Boy! 07-27-2014 10:23 AM

Quote:

Originally Posted by srvy (Post 10770056)
My cookbook I use a lot was an old Betty Crocker my Mom gave me when I first moved out on my own. I refer to it still to this day.

I've probably got that same old Betty Crocker book:

http://4.bp.blogspot.com/-pQAVAL8Gck.../s1600/001.jpg

My mom actually gave one just like this to my wife a couple years ago. I'm not sure if it was hers or one she found on eBay.

Quote:

Originally Posted by srvy (Post 10770056)
I bought this one recently and highly recommend. It has a lot of kitchen tools they recommend also.
http://img2.imagesbn.com/p/978193649...1_s260x420.JPG

I have a couple of ATK's books, and I have every magazine of Cook's Illustrated since 1993. Love them.

Just Passin' By 07-27-2014 10:24 AM

Quote:

Originally Posted by srvy (Post 10770056)
My cookbook I use a lot was an old Betty Crocker my Mom gave me when I first moved out on my own. I refer to it still to this day.

I bought this one recently and highly recommend. It has a lot of kitchen tools they recommend also.
http://img2.imagesbn.com/p/978193649...1_s260x420.JPG


I'm ordering the ATK book next week. Good to see someone likes it.

Fire Me Boy! 07-27-2014 10:28 AM

Quote:

Originally Posted by Just Passin' By (Post 10770064)
I'm ordering the ATK book next week. Good to see someone likes it.

I would recommend any of these three without hesitation:

http://americastestkitchen.buysub.co...-cookbook.html
http://americastestkitchen.buysub.co...oking-bks.html
http://americastestkitchen.buysub.co...kbook-bks.html

HonestChieffan 07-27-2014 10:36 AM

Quote:

Originally Posted by srvy (Post 10770037)
I used to like watching Chef Paul Prudhomme's TV show way back when and that old Cajun guy with the suspenders and always into the wine. He is probably dead now I cant remember his name. Cajun food is incredible if you have the ingredients.

Justin Wilson...

Williamsburg Cookbook is excellent

In58men 07-27-2014 10:39 AM

http://img.tapatalk.com/d/14/07/28/durepere.jpg


Glad you made this thread because now I'm missing one of my favorite books, time to tear this place apart.

Here's a few I enjoy, the Costco one is actually really good and it was free at the entry one day. Who doesn't like free?

Fire Me Boy! 07-27-2014 10:40 AM

Quote:

Originally Posted by Inmem58 (Post 10770091)
http://img.tapatalk.com/d/14/07/28/durepere.jpg


Glad you made this thread because now I'm missing one of my favorite books, time to tear this place apart.

Here's a few I enjoy, the Costco one is actually really good and it was free at the entry one day. Who doesn't like free?

I figured this would be your go-to:

http://c1522152.r52.cf0.rackcdn.com/...m-132515l1.jpg

In58men 07-27-2014 10:47 AM

Quote:

Originally Posted by Fried Meat Ball! (Post 10770094)
I figured this would be your go-to:

http://c1522152.r52.cf0.rackcdn.com/...m-132515l1.jpg

WTF is that shit? A kids cookbook?

Fire Me Boy! 07-27-2014 11:02 AM

Quote:

Originally Posted by Inmem58 (Post 10770101)
WTF is that shit? A kids cookbook?


Pepperidge Farm... Goldfish crackers... Keep up Inmem.

scho63 07-27-2014 11:02 AM

Buying a cookbook today is just like using the yellow pages to look up a phone number-a complete waste of time.

There are probably 50,000,000,000 or more GREAT recipes online for every imaginable food and that includes many of the recipes from all the so called stars of cooking, like Julia Child, Jacques Pépin, Mario Batali, Bobby Flay, and Emeril Lagasse to name a few.


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