I thought you were born with your head in your ass.
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BOOM OFFSEASON MOTHER****ER

Nice! I got a little burnt making pizza after doing it every weekend for over a year. Going to have to get back into it, good looking pie!

It's ribeyes from Aldi tonight. Wednesday is their "meat" special day and it was bone-in ribeyes for $6.99 per pound (fresh and choice cut). They look really good. I'll let you know how they turn out. That's ridiculously cheap for ribeye, so who knows?

Hamburgers here. No Goldfish.

Spinach and feta cheese chicken sausages, baked tomato stuffed with mozzarella, baked steak fries.

These things KILL, find some at Aldis and buy them, I could eat the whole pack right now.

I had a delicious hamburger. Well, actually a cheeseburger this time which is rare for me.

Planning to make a seafood gumbo Creole style over the weekend starting with making a homemade shrimp broth. That'll be a first. Then gonna make some beignets. More indulgence.

Shoot me your recipe for the seafood gumbo if you don't mind

Which part? The shrimp stock or the gumbo? Or both? The gumbo calls for shrimp broth so I have to find out out to make it. Been watching You Tube's on it. This is going to be a challenge for me.

Let me introduce you to the gumbo calculator:
https://dl.dropboxusercontent.com/u/...v%200.5%20.xls

Hmmm......that's a lot of gumbo to make.

I see I forgot to pick up the filé powder,

The gumbo calculator adjusts for amount you want to make doesn't it? Spreadsheet adjusts ratios as you put in a given amount of servings or ingredients.

That is perfect for me thanks for posting.