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Oh, and, my son had an ingrown nail on his right foot a while back. I had to take him to the doctor for a trim and they drained out some toe gravy.
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Dude, gross :shake: Quote:
I bought a couple civilian made MREs at the Army surplus a couple years ago for camping, and they were not as good as the real deal at all... this was after the military stopped letting the official version be sold to civilians Dont understand why they did that, but the surplus store owner had a few ideas about it... Not only was the food not as good, but they didnt have all of the great accessories like water activated heater pack, tp, matches, instant coffee, Tabasco etc... they were very disappointing overall I've went with canned goods and Mountain House freeze dried ever since |
Cincinnati Style 4-way...spaghetti that is..... :drool:
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys"), both dishes developed by Macedonian immigrant restaurateurs in the 1920s. Ingredients include ground beef, stock, tomato paste, spices such as cinnamon, nutmeg, allspice, cloves, cumin, and chili powder, unsweetened dark chocolate and bay leaf, in a soup-like consistency. Other toppings include cheese, onions, and beans; specific combinations of toppings are known as "ways". Serve your chili as follows (items for the 3,4, and 5 way listed in ingredients- others may require items not listed). 3-Way: chili, spaghetti, and cheese. 4-Way: a 3-Way plus onions or beans. 5-Way: spaghetti, chili, onions, beans and cheese. Chili spaghetti: spaghetti with chili. |
Nasty.
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Yes. Skyline. Nasty, nasty, nasty. |
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Sounds like a great way to **** up chili and spaghetti at the same time. |
Havent had it probably 20 years, but the last time I had Steak n Shakes chili 5 way... it got destroyed
It sounds weird, but it works somehow |
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