You think?

Rosati's > the rest, unless you're talking taco pizza then i would go with Minskys.

this...although there's another place down the road in Jeff City that's better. Pizza Quick is the same pizza, but I guess all the dirt and grime in the place adds flavor. Better have an iron stomach.

Pizza Kwik is yuk. Around here you have to get to Kostakis in Columbia.

Pizza is like sex. Even when it's not very good, I still have a boner.




....wait

coal brick oven style - Grimaldi's
NY Style - Ray's on Prince Street
Sicilian - L&B Spumoni Gardens

If anyone visits NY, I wouldn't go to Grimaldi's or Lombardi's for a NY style. They are among the best I've ever had but it's different from the giant, foldable slice. A lot of people will make the coal oven slices a fork and knife job, especially if you are eating at the restaurant.

Giordanos is Chicago by far. Second would be Waldo Pizza

http://anthonyscoalfiredpizza.com

Best Pizza on Earth. (That I've had of course, and I've had it in 10 states, and 3 continents, oops 4 had it in Tokyo too...and yep, in Italy)

It's on another level.

This guy knows Pizza.

My new current favorite is Old Chicago's Thai Pie.

Bomb dot com.

Not around anymore, but the best was a Gutbuster slice from Garcias in Rantoul or Champaign-Urbana.

Don't believe they are around anymore but there was this pizza place in overland park called Leos then they changed there name to Georges and now I think they are gone,
Imos is smialer but they used this provel cheese that was out of this world.

There's still a Leo's north of the river off Englewood. Same place.

Provel cheese is the nastiest thing you will ever put in your mouth. It's velveta and provolone. And it was developed in st loser as if there could be a larger reason to hate it.

I miss Kelso's in KC. Is it still around? I love their pizza. The thin crust had a hint of beer in it. That shit was good.

In Atlanta, Fellini's is #1.