Oh man! Lamburgers are to die for especially topped with soft cheval ( goat cheese) roasted red blanced peppers ( or pickled) and arugula. Can even add Satziki or have it on the side. Just wonderful. Some mix lamburgers with a bit of ground beef too.

Grilled burgers, onion soup mix added, yes I said it... onion soup mix.

Purists be damned you cant go wrong with that stuff.

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Carne asada tacos with cilantro, hot red salsa and diced onions. Makes the beer even better.

Cooks faster. Everything about WC is going from frozen to ready-to-eat as fast as possible.

Even the onions are there as much for their steam as their flavor.

where are the tits?

That looks incredible, 3 simple ingredients in a corn shell can be so amazing... used to practically live on those, used to go buy 20 for $10.

What happened to the Lamb chop in America. When I grew up it was a staple on the table. We had at least once a week. Mom told me the reason was it was even cheaper than Pork chops then. Hell now It can be hard to even find in a grocery.

Rare find here, that pack was only 6 bucks .. I think these were loin chops.. Probably a cheaper cut than the normal chops that look like they are on a stick.

I go to this Mexican joint and buy the asada meat unseasoned. I season and chop it up myself. Cooked on the stove until slightly crispy. Best stuff ever man.

Absolutely.

Y'all can hate on Inmem, but the dude is always cooking something. Gotta respect that.

20 for $10? When was that? 1942?

Here was the sizzle

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Yep.

He's generally decent enough, except when discussing football in any way shape or form.

That can occasionally, occasionally, prove problematic.