Arris
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In Chicago.
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I just ate a very tasty homemade pizza with sauce, 5 cheese blend, cracked black pepper, fleur de sel and slivered almonds.
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Antonio's on Main near Westport used to have some damned good pie. Perfectly cheesy and saucy. Good stuff.
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Outback for everything Topeka.
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Sapiranos is so ****ing good.
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There is a place in Cole camp and now Warsaw called Calgaro's.
Pretty ****ing good. Posted via Mobile Device |
Pizza Ranch
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Honestly for me pizza is pretty much pizza.I like all the local places and mom and pop shops but there's really never been one kind/brand that blew me away.:shrug:
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Two times in my life I've been blown away by pizza:
1) Marco Polo's in KC (although subsequent trips weren't as impressive) 2) Giordono's in Chicago |
A place in Pensacola called Ozone. It was a pizza with chicken cream cheese cashews ...and some other goodies I can't recall.
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Gino's East in Chicago.. the upstairs dining room is the shit.
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Bandera Pizza on West Pine Avenue in St. Louis, MO in the 1960's. It was in the basement of a house and had a Health "C" rating. It was always packed. Anyone that had a pizza there always said it was the best they ever had. My favorite was salami and sardine.
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