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Hammock Parties 06-29-2014 11:37 AM

imma round two this shit tonight

In58men 06-29-2014 11:48 AM

Quote:

Originally Posted by Fried Meat Ball! (Post 10722161)
Inmem needs to get his ass in here. I'm not talking till he's here.

Hell yeah buddy what did you think?

srvy 06-29-2014 11:55 AM

hahahahahaha

In58men 06-29-2014 11:58 AM

He sounds kinda pissed lol.


Burger patties looked great.

In58men 06-29-2014 11:58 AM

Refresh......refresh.....refresh

Fire Me Boy! 06-29-2014 11:59 AM

Quote:

Originally Posted by Inmem58 (Post 10722202)
Hell yeah buddy what did you think?

OK, so here's the rundown.

I had 1.3 pounds of ground chuck. I added 1.5 Tbsp. of ground up cheddar flavored Goldfish (they didn't have the original flavor).

Honestly, it wasn't bad. It wasn't a meatball or meatloaf. In fact, it was a good burger.

The problem, IMO, is the Goldfish did nothing to improve or detract. It nearly identical to every other burger I make.

This burger wasn't any more or less juicy than normal. I'd add that I ate this burger undressed. Even though I was a little smartassed about it in the pic post, I actually did want to see what the goldfish did for the burger, and it's tough to determine effect and flavor if you're modifying the burger with cheese, condiments, tomatoes, etc. And even with nothing between my hamburger and me except a bun, I could only get the faintest hint of flavor from the goldfish.

So my opinion: While good enough, I think it's a waste of both time and goldfish.

I truly don't mean that as an insult or to demean your method, I just don't understand the draw for you.

Fire Me Boy! 06-29-2014 12:00 PM

Quote:

Originally Posted by Inmem58 (Post 10722241)
Refresh......refresh.....refresh

ROFL

That's what I was doing after I posted the pics.

Fire Me Boy! 06-29-2014 12:01 PM

Quote:

Originally Posted by Inmem58 (Post 10722240)
He sounds kinda pissed lol.


Burger patties looked great.

Not pissed at all. It was a fine burger.

In58men 06-29-2014 12:08 PM

Quote:

Originally Posted by Fried Meat Ball! (Post 10722243)
OK, so here's the rundown.

I had 1.3 pounds of ground chuck. I added 1.5 Tbsp. of ground up cheddar flavored Goldfish (they didn't have the original flavor).

Honestly, it wasn't bad. It wasn't a meatball or meatloaf. In fact, it was a good burger.

The problem, IMO, is the Goldfish did nothing to improve or detract. It nearly identical to every other burger I make.

This burger wasn't any more or less juicy than normal. I'd add that I ate this burger undressed. Even though I was a little smartassed about it in the pic post, I actually did want to see what the goldfish did for the burger, and it's tough to determine effect and flavor if you're modifying the burger with cheese, condiments, tomatoes, etc. And even with nothing between my hamburger and me except a bun, I could only get the faintest hint of flavor from the goldfish.

So my opinion: While good enough, I think it's a waste of both time and goldfish.

I truly don't mean that as an insult or to demean your method, I just don't understand the draw for you.

Did your patties seem to be more moist? That's what I usually get out of it. I'm surprised you couldn't tell the difference in flavor, it's not significant but it's there.

In58men 06-29-2014 12:08 PM

Quote:

Originally Posted by Fried Meat Ball! (Post 10722248)
Not pissed at all. It was a fine burger.

Did you try a regular patty as we'll to compare them?

Fire Me Boy! 06-29-2014 12:15 PM

Quote:

Originally Posted by Inmem58 (Post 10722267)
Did your patties seem to be more moist? That's what I usually get out of it. I'm surprised you couldn't tell the difference in flavor, it's not significant but it's there.

Not any more moist than usual. And I could get a very faint flavor, but it was faint. And not worth the effort.

Quote:

Originally Posted by Inmem58 (Post 10722268)
Did you try a regular patty as we'll to compare them?

I do burgers all the time. I have some dietary needs that make it difficult for me to eat out, and burgers are easy for me to make a few at night and have one in the daytime for lunch. So I make burgers probably twice a week.

In58men 06-29-2014 12:21 PM

Quote:

Originally Posted by Fried Meat Ball! (Post 10722286)
Not any more moist than usual. And I could get a very faint flavor, but it was faint. And not worth the effort.







I do burgers all the time. I have some dietary needs that make it difficult for me to eat out, and burgers are easy for me to make a few at night and have one in the daytime for lunch. So I make burgers probably twice a week.


http://img.tapatalk.com/d/14/06/30/yse7e5yj.jpg

Lipton onion dip mix is also a great addition to burger patties. I find this more flavorful than gold fishes. Try this next.

Fire Me Boy! 06-29-2014 12:35 PM

Quote:

Originally Posted by Inmem58 (Post 10722298)
http://img.tapatalk.com/d/14/06/30/yse7e5yj.jpg

Lipton onion dip mix is also a great addition to burger patties. I find this more flavorful than gold fishes. Try this next.

No. Fool me once, shame on you. Fool me twice, shame on me.

That's a common meatloaf add, and it's not happening. And I don't want no White Castle burger.

lewdog 06-29-2014 12:38 PM

I feel a romance brewing here!!!!!!!!!

Fire Me Boy! 06-29-2014 12:59 PM

Quote:

Originally Posted by lewdog (Post 10722359)
I feel a romance brewing here!!!!!!!!!

Only if he learns to not put shit in his burgers. :)


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