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-   -   Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? (https://www.chiefsplanet.com/BB/showthread.php?t=293234)

cooper barrett 04-11-2019 11:17 PM

Someone sent me this from Trip advisor

<a href="https://www.tripadvisor.com/LocationPhotoDirectLink-g56181-d1018834-i79096644-Coopers_BBQ-Llano_Texas.html#79096644"><img alt="" src="https://media-cdn.tripadvisor.com/media/photo-s/03/00/4f/03/coopers-bbq.jpg"/></a><br/>This photo of Coopers BBQ is courtesy of TripAdvisor

Fire Me Boy! 04-12-2019 07:43 AM

Quote:

Originally Posted by cooper barrett (Post 14202919)
Sam's were marked as select grade...





Tell me more?

Choice, I think. I haven't ever bought them because I never needed thatuch. Generally, Costco's meat is better than Sam's, IME.

Sorce 04-12-2019 09:06 AM

Anyone a member of the KC Barbecue Society? Thinking about paying the $40 yearly fee because one of the perks is unlimited day passes to restaurant depot.

Fire Me Boy! 04-12-2019 09:30 AM

Quote:

Originally Posted by Sorce (Post 14203562)
Anyone a member of the KC Barbecue Society? Thinking about paying the $40 yearly fee because one of the perks is unlimited day passes to restaurant depot.

I used to be. Restaurant Depot is worth it.

cooper barrett 04-12-2019 04:02 PM

Quote:

Originally Posted by Fire Me Boy! (Post 14203482)
Choice, I think. I haven't ever bought them because I never needed thatuch. Generally, Costco's meat is better than Sam's, IME.

I went and had the butcher show me the details in my local club.

Sams are chuck and they are choice but at $7 pound.... I'm looking at Costco over the weekend.

IBU and National are Sam's suppliers

.

cooper barrett 04-12-2019 04:04 PM

Quote:

Originally Posted by Sorce (Post 14203562)
Anyone a member of the KC Barbecue Society? Thinking about paying the $40 yearly fee because one of the perks is unlimited day passes to restaurant depot.

Been a member forever...


Restaurant Depot can only be beat by a pork and a beef sponsorship..... then there's all the other great stuff there.

The rest of what you get for $40 is worth the money..

BigRedChief 04-12-2019 05:25 PM

Quote:

Originally Posted by cooper barrett (Post 14202565)
Anyone tried Costco or Sam's short ribs? Are they both chuck?

Quote:

Originally Posted by Fire Me Boy! (Post 14202573)
Not Sam's, but Costco's are.

I’ve had good success with Costco ribs on many smokes.

In58men 04-12-2019 05:31 PM

Quote:

Originally Posted by BigRedChief (Post 14204284)
I’ve had good success with Costco ribs on many smokes.

Their pork baby backs are the best!!!

I only buy my ribs there, hands down.

BryanBusby 04-12-2019 05:49 PM

I got a pretty quality prime brisket from Sams the other week. They are finally starting to up their game a little bit.

cooper barrett 04-12-2019 05:53 PM

Anyone bought Short Ribs from Costco recently? grade? price?

Fire Me Boy! 04-13-2019 05:29 AM

Brisket went on overnight and sat at 225 rock solid all night. Firmly in the stall right now.

Fire Me Boy! 04-13-2019 05:30 AM

Quote:

Originally Posted by BryanBusby (Post 14204315)
I got a pretty quality prime brisket from Sams the other week. They are finally starting to up their game a little bit.

Switch to Costco, my man. They been sellin' prime for years.

Fire Me Boy! 04-13-2019 11:26 AM

16 hours smoked, now in a cozy blanket for a couple.

Sorce 04-13-2019 12:25 PM

Quote:

Originally Posted by Fire Me Boy! (Post 14204912)
16 hours smoked, now in a cozy blanket for a couple.

Did you mop or spray during the cook? What temp you pull it at? First couple of briskets were tough or dry. I think I didn't cook the first one long enough. Last few times I've used butcher paper and they came out better. It takes so long for my electric smoker to recover if I were to try to spray it.

I've decided to go with the stampede per your suggestion btw, any of the accessories you would consider must have?

Sent from my Pixel 3 using Tapatalk

Fire Me Boy! 04-13-2019 12:42 PM

Quote:

Originally Posted by Sorce (Post 14204996)
Did you mop or spray during the cook? What temp you pull it at? First couple of briskets were tough or dry. I think I didn't cook the first one long enough. Last few times I've used butcher paper and they came out better. It takes so long for my electric smoker to recover if I were to try to spray it.

I've decided to go with the stampede per your suggestion btw, any of the accessories you would consider must have?

Sent from my Pixel 3 using Tapatalk

I got the kit that included the 200 lbs. of pellets. Go ahead and pick up some of their rubs. I especially like Heifer Dust. Save on shipping.

I didn't mop or spray because it felt like it wasn't drying out. Next time I'd probably wrap it. 225, took about 16 hours, flat was 204 when I pulled it. Aaron Franklin recommends 203, so that's what I was shooting for.https://uploads.tapatalk-cdn.com/201...a55895fb39.jpghttps://uploads.tapatalk-cdn.com/201...e3e4960ac5.jpg


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